Bridges Reservations

A French and Basque-influenced European bistro from Nomad and Estela alums, in the former Hop Shing space in Chinatown. The menu is exactly what it should be: comte tarts with chanterelles, grilled king crab with bearnaise, steamed turbot with rice and clams. Confident cooking in a room that knows what it's doing. Resy opens at noon, 21 days out.