Le Bernardin Reservations

Eric Ripert's three-Michelin-star seafood restaurant has held four New York Times stars since opening in 1986. The mantra, the fish is the star of the plate, is not a marketing line; it is a culinary philosophy executed at the highest level by one of the great kitchens in the world. Master sommelier Aldo Sohm's wine program is equally exceptional. Reservations open on the first of the month for two months out at 7 AM.