Jeju Noodle Bar Reservations

The world's only Michelin-starred noodle restaurant, from chef-owner Douglas Kim, who trained at Per Se and Bouley. Forty seats in the West Village, no walk-ins. The Korean-inspired ramyun is built on flavor-rich broths and bouncy noodles, preceded by elegant small bites that reflect Kim's fine dining background. The midnight Resy drop comes 45 days out and every seat is spoken for before the city wakes up.