Bangkok Supper Club Reservations

From the Fish Cheeks team, a more ambitious take on Thai cooking built around a charcoal grill and Bangkok's late-night energy. Chef Max Wittawat's menu is vibrant and shareable: whole branzino with Nam Jim, fried sticky rice-stuffed chicken wings, scallop ceviche with spicy watermelon granita. Deep banquettes, low lighting, flavors you won't find anywhere else in the city at this level. Resy drops at midnight, 29 days out.