Nami Nori Reservations

Partners Taka Sakaeda, Jihan Lee, and Lisa Limb opened Nami Nori on Carmine Street in 2019 as one of the first dedicated hand roll bars in the city, before the format became a trend. The open-style temaki run $5-8 each: spicy tuna, XO scallop with tobiko, lobster tempura with yuzu aioli, salmon avocado. Hardwood floors, white brick walls, golden chopsticks, and a full meal done in under 30 minutes. OpenTable, midnight, 31 days out.