Aquavit Reservations

Open since 1987 and one of the longest-running Scandinavian restaurants in the country, Aquavit has earned two Michelin stars under chef Emma Bengtsson through a commitment to Nordic ingredients treated with genuine precision. The tasting menu moves through North Sea cod, duck prepared two ways and finished tableside, and a dessert program that applies the same rigor to green apple and fennel as everything before it. The bar is built around the spirit that shares the restaurant's name. Tock drops at 11 AM, 16 days out.