Saga

Chef Charlie Mitchell took the helm at Saga in July 2024 following the death of founder James Kent, who opened the restaurant in 2021 and earned two Michelin stars within a year. Mitchell, himself Michelin-starred, continues the ethos Kent established: bold, worldly cooking rooted in emotion and craft, served on the 63rd floor of 70 Pine Street, an Art Deco tower completed in 1932 whose spire was once a private triplex for the building's founder. The six-course tasting menu is $215 and the ten-course is $315. The Kitchen Table in the Solarium seats up to six with unobstructed skyline views at $365 per person. Resy drops at 10 AM on the 1st of the month for two months out.