Din Tai Fung Reservations

Din Tai Fung began as a cooking oil shop in Taipei in 1958 and built its reputation entirely on one item: xiaolongbao with exactly 18 folds per wrapper, a standard set by founder Yang Bing-yi. The first East Coast U.S. location opened at 1633 Broadway in July 2024, a 25,000-square-foot subterranean room with the dumpling kitchen in full view of the dining area. Yelp, midnight, 31 days out.