Borgo Reservations

Andrew Tarlow's first Manhattan restaurant in over a decade, at the corner of Flatiron and NoMad. Two connected rooms, a working wood-burning hearth, an open kitchen, a lush back garden, and a martini cart that circulates the room. The food is Italian-leaning and seasonal. The focaccia Borgo and the timballo di anelletti are non-negotiable. Resy opens at 10 AM, 21 days out.