Cote 550 Reservations

Simon Kim's second Manhattan location of his Michelin-starred Korean steakhouse sits below ground level at 550 Madison Avenue, part of a three-concept takeover of the Midtown tower designed by the Rockwell Group. The format mirrors the original Flatiron location: four cuts of beef, an egg soufflé, banchan covering the table, meats arriving raw with the server oiling the grill and cooking tableside. Resy drops at 10 AM, 14 days out.