Jōji

George Ruan and Wayne Cheng, two Masa veterans, run this Michelin-starred omakase below a staircase inside One Vanderbilt, with Daniel Boulud's Dinex Group overseeing operations. The intimate dining room is designed with deep reverence for Japanese aesthetics, the fish comes from the finest seasonal sources, and the sake and wine list is exceptional. The playlist runs from Biggie to French rap. Resy opens at midnight, 14 days out.