Yingtao Reservations

Chef Emily Yuen leads the kitchen at this Michelin-starred Hell's Kitchen tasting menu restaurant from Bolun and Linette Yao, named for the Mandarin word for cherry and Bolun's late grandmother. The eight-course menu at $165 moves through contemporary Chinese fine dining — kampachi with caviar, silky tofu with mala sauce, congee closer in texture to risotto, drunken squab — in a glossy open-kitchen dining room with brass and black marble. OpenTable, midnight, 31 days out.