Sushi Ikumi Reservations

Chef Hayashi's SoHo omakase is the natural extension of his work at Hirohisa, applying the same reverence for seasonal ingredients and zero-waste philosophy to pressed sushi favored in Kyoto. The sleek L-shaped counter seats a small room with intention, and every course reflects a kitchen committed to honoring the ingredient. Resy opens at midnight, 14 days out.