Raoul's Reservations

Two Alsatian brothers opened a bistro on Prince Street in SoHo in 1975, and New York has never really recovered. The steak au poivre is one of the great dishes of the city's history; the back room is one of its great dining rooms. Longtime regulars, visiting VIPs, and first-timers who followed the mythology all coexist in a room that knows exactly what it is. Resy opens at 8 AM, 31 days out.