Dirt Candy Reservations

Amanda Cohen's East Village restaurant has been dismantling assumptions about vegetarian fine dining since 2008. The five-course tasting menu at $110 per person is wholly plant-based, changes seasonally, and is cooked with the kind of technical ambition you'd expect from a James Beard-nominated chef who has spent her career building a better industry. No-tipping policy, fair wages. Resy opens at midnight, 24 days out.