Café Spaghetti

Chef Sal Lamboglia's first solo restaurant in Carroll Gardens is a love letter to the Brooklyn Italian-American experience, right down to his Naples-born father who comes in nightly to make the tiramisu. The wraparound cafe bar, the ivy-lined backyard garden, the cacio e pepe rice balls and eggplant parmigiana. A room designed to make you feel like a regular the first time you walk in. Resy opens at 10 AM, 30 days out.