Lucali Reservations

Mark Iacono's Carroll Gardens pizzeria has 30 seats, two menu items, no reservations, and a line that forms before 2 PM every day it's open. A host walks out at 4 PM with a notebook; by 4:30 the night is full. Inside: tin ceilings, candles, chefs rolling dough with wine bottles, old funk on the stereo, and a brick oven that produces one of the more argued-over pies in the city. Walk-in only, BYOB, cash encouraged.