Scarr's Pizza Reservations

Scarr Pimentel, born and raised in Manhattan, trained at Joe's, Artichoke, and Lombardi's before opening Scarr's on Orchard Street in 2016 where the LES, Chinatown, and Dimes Square converge. Flour is milled in-house, tomatoes are locally sourced, and the 2024 James Beard-nominated owner is usually behind the counter in a flour-flecked black tee. Five slices on the menu board, a full bar in the back, and booths if you want to sit down for a pie. Walk-in only.