The Tyger Reservations

From the Chinese Tuxedo team, a Southeast Asian restaurant at the border of SoHo and Chinatown. Chef Paul Donnelly's menu makes stops in Thailand, Malaysia, Singapore, and beyond: curries, street food, fried rice, fried chicken. A chef's curated tour of East Asian cuisine in one rambunctious neighborhood room. Resy opens at midnight, 21 days out.