Peasant Reservations

Marc Forgione now helms this two-decade-old Nolita stalwart, and the wood-fired kitchen has never been better. Candlelit, brick-walled, with pastas made in-house daily. The whole suckling pig dinner, ordered in advance and served in full, is the kind of experience that earns a restaurant loyal customers for life. Resy opens at midnight, 31 days out.