Win Son Reservations

Trigg Brown and Josh Ku opened this Taiwanese-American spot at 159 Graham Avenue in East Williamsburg in 2016, funded by Kickstarter, and it has held a Michelin Bib Gourmand since. The menu runs through Taiwan's culinary landscape with a fresh lens: oyster omelet with sweet-potato starch, clams in Shaoxing wine with butternut squash, fly's head pork with fermented black beans, zha jiang mian with braised lamb and Beijing yellow bean paste. OpenTable, midnight, 31 days out.