Corner Store Reservations

Catch Hospitality's SoHo restaurant is the one that started the current era of impossible reservations in New York. The 130-seat space in the former Dos Caminos on West Broadway was designed by the Rockwell Group with velvet booths, green onyx bar, and a 50-seat glass patio. The food is elevated American nostalgia done well: five-cheese pizza rolls, a Caesar with fried cream cheese cubes and everything bagel croutons, wagyu French dip with tableside au jus, and a Samoa sundae that closes every meal. The martini program is taken as seriously as the kitchen: tomato, sour cream and onion, and a tableside dirty martini service that has become its own event. The bar line forms by 4 PM for anyone without a reservation.