St. Anselm Reservations

The Williamsburg open-fire restaurant that resists the steakhouse label while being one of the best places in the city to eat beef. The $34 hanger steak is the entry point; what comes after, vegetables, seafood, and other cuts cooked expertly over live fire, is where the kitchen reveals its range. The pan-fried mashed potatoes and a magnum from the deep wine list are the supporting cast you need. Resy opens at midnight, 30 days out.