63 Clinton

Chef Samuel Clonts and restaurateur Raymond Trinh grew up together, cooked together at Brooklyn Fare and Bar Uchu, then opened this. The seven-course tasting menu pulls from their Southwest upbringing and years in Japanese kitchens: personal, precise, and unlike anything else on the Lower East Side. Ten bar seats, six counter seats facing the kitchen, forty in the dining room. Resy drops at midnight, 21 days out.