Torien Reservations

The sister restaurant to Tokyo's Torishiki, where Yoshiteru Ikegawa's yakitori tradition lands in New York. Thirteen courses built around every part of the chicken, cooked over binchotan charcoal from Kishu, Japan, the most precious charcoal in the world, and the only restaurant outside Japan permitted to use it. Counter seating only. $185 per person before tax and service. Resy opens at midnight, 30 days out.