Williamsburg · Contemporary
Francie Reservations
Booking Intelligence
Release Time
10:00 AM
Days Out
30 days*
Platform
Resy
Difficulty
Hard
Seats
100
Next Drop Date
About
A Michelin-starred brasserie in a former limestone bank in Williamsburg, from James Beard-nominated Chef Chris Cipollone. The menu is European in sensibility: bar snacks, shellfish, handmade pasta, and the crown roast of Rohan duck that has become the restaurant's signature. The last remaining cheese cart in New York City. The Vault is available for private dining. Resy opens at 10 AM, 30 days out.
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Last verified: May 4, 2026